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Monday, April 25, 2011

Spending Time with the Masters

Doing the Miele Masters Series gave me the opportunity to deal with the best Chefs in the restaurant industry. Loved the chit-chats, the demos and of course the FOOD! Thanks to all the chefs who spent their precious time with us, it was greatly appreciated!

With Chef Jessie Sincioco of Chef Jessie of Chef Jessie Rockwell Club

Husband and wife tandem - Chefs Roland and Jackie Laudico of Bistro Filipino and BFast

Chef Tony Boy Escalante of Antonio's Tagaytay

With the lovely Ms. Gaita Fores of Cibo

With Chef Tippi Tambunting of Masseto

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